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6420 Garner's Ferry Rd Suite D

(Cedar Terrace Shopping Center)

Columbia, SC

We've relocated to our new Suite in the Cedar Terrace Shopping Center. We are now in the building closest to Garner's Ferry Rd in front of Sub Station II and Steve O's.

Your suggestions are welcome!

We will be offering a "party store" in addition to your favorite liquors and lottery - including mixers, sodas and snacks, barware, etc. Your suggestions will help build an inventory that suits your needs!

Frank Richards Beverage is celebrating our official

"Grand Opening!"

by hosting a Wine Tasting Event and a Liquor Sampling Event. We will also have door prizes and giveaways, and specials on select items on both sides of the "Universe!"

Date: Thursday, April 30, 2009
Time: 5:00pm - 7:00pm
Location: Frank Richards Beverage
Street: 6420 Garners Ferry Rd
City/Town: Columbia, SC
Phone: 803-695-9600
Email: FRBUniverse@yahoo.com

DRINK RECIPES: WHAT ARE CUSTOMERS ASKING US FOR?

If we look it up for a customer, we'll post it here for you, too!

Fun with Kahlua:

Girl Scout Cookie recipe

1/2 oz Bailey's® Irish cream
1/2 oz Kahlua® coffee liqueur
1/2 oz peppermint schnapps

Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old-fashioned glass, and serve.

Kahlua Cockroach

Ingredients: 1 Part of Kahlua, 1.5 Parts Tequila.

Method: This drink combines the two great Mexican classics of Tequila and Kahlua. Pour the Tequila and Kahlua into a glass, and (optionally) set on fire with a lighter. If you light it, pop a straw in the glass and drink! Otherwise this can be enjoyed slowly, on its own or as an after dinner liqueur. The Tequila thins the texture of the Kahlua and gives it a little "bite" - excellent!

Chocolate Kahlua Cake Recipe

Ready in: 1-2 hrs
Serves/Makes: 10

Ingredients:
1 box (18.25 oz. size) devil's food cake mix
1 box (1 oz. size) sugar-free instant chocolate pudding mix
1 cup nonfat vanilla yogurt
1/4 cup vegetable oil
1/3 cup skim milk
1 large egg
3 large egg whites
1/3 cup Kahlua liqueur
1/3 cup semisweet chocolate chips
Cocoa

Directions:

Preheat oven to 350 F. Coat a 13 x 9-inch baking pan with nonstick cooking spray and dust with cocoa.

Place all ingredients except chocolate chips in a large bowl. Beat with mixer for 2 minutes or until well blended. Stir in chocolate chips. Pour batter into prepared pan and bake for 50 minutes, or until a wooden pick inserted in middle comes out clean. Cool before cutting.

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803-695-9600